| | |  | Grills/Outdoor Cookers | Home » » » Weber Summit S-420 Lp Gas Grill | | | | | | | Product Details: | | | Product Weight:
| 250.0 pounds | | Package Length:
| 51.2 inches | | Package Width:
| 37.2 inches | | Package Height:
| 30.0 inches | | Package Weight:
| 250.0 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 1 found the following review helpful:
 Weber Summit Design FlawAug 07, 2008
This Weber Summit grill, as well as the entire Summit line has a design flaw that Weber refuses to consider an issue. Whenever it rains, water runs down the back and enters the internal drip tray, then flows into a drip pan, which then overflows a greasy water mess onto the cabinet floor. This problem occurs with and without the Weber Premium cover in place. (The cover has a mesh on the back that lets the rain in.)
I give the grill a two star rating because it does do a nice job of cooking ... once the mess is cleaned up.
2 of 2 found the following review helpful:
 20 Years Without Disappointment Jul 26, 2008
In October of 2007 we upgraded to the Summit 420 and gave my old Weber to my daughter. I'm just now writing a review of our new grill because I wanted to know what I was talking about. First I have to say, the old Weber (a Genesis purchased in 1987) was in top shape having only replaced the grills and flavor bars. Second I have to say, my new grill makes grilling far more relaxing regardless of what we grill. From catfish to the finest fillets, it provides the most consistent great texture and taste. The ability to adjust four different burners from side to side without moving the food is the magic in this grill. The grill is a perfect size for my wife and I, or up to 10 people. Chicken wings are the all time favorite in our family and on this grill I can brown the outside of the wing, fully cook, and then crisp them before taking off (not one burnt spot), without opening the grill but one time. You can cook brisket at 200 degrees, grill shrimp and veggies at 300, bake catfish at 400, and grill steaks at 500 degrees. The stainless steel grills are easy to clean, the light works great at night, and it sure seems like I'm using less propane. Service has always been awesome. I truly feel that if you were lost and you called Weber customer service, they'll try to help you. As far as the downside: I haven't found anything negitive from grilling on this grill at least twice a week for almost a year.
1 of 2 found the following review helpful:
Great Grill !!!!!Jul 20, 2008
Easy to assemble, worked immediately, gets super hot.
I strongly suggest this brand, it replaced a 20 year old weber that still works!
5 of 6 found the following review helpful:
Solid as a rock!May 12, 2008
After much reaserch my spouse and decided on the Weber S-420. So far, it has been excellent. It was delivered 98% assembled so as soon as we had the natural gas line hooked up, we were ready to roll. So far steaks, burgers and hot dogs have been cooked, all to perfection. Great grill marks, too! It cooks quicker than my former BBQ so I do have to watch it as things tend to get done sooner. We are quite plesed with this BBQ!
53 of 53 found the following review helpful:
Buy a Weber, Buy a Weber, Buy a WeberMay 21, 2007
I bought this grill for my recent let's say, milestone, birthday. I researched grills for over 2 months. I knew Weber was a good brand but wished to consider other options. My research always pointed back to "buy a Weber". Weber's customer service was always rated A-1, they've been bbq/grilling experts for years, and you know they'll be around in the future. The one kicker for the Summit S-420 model over a stainless Weber Genesis S-320 was a comment from a friend of mine with a nice stainless Jenn-Air model found at Lowes. He wished the rotisserie was positioned higher on the Jenn-Air. In my assessment of grills, I had never considered the importance of the rotisserie height. After looking at the Genesis S-320 and Jenn-Air models again, it became clear that a turkey or large roast might not work on the rotisserie of the other models. The Summit S-420 and other Summit grills solves this problem by providing a much higher rotisserie position. Add to that a much taller cover, and you'll see there is greater height for convection around whatever you're cooking. I've grilled hamburgers, salmon, T-bone steaks, and slow cooked smoked pork ribs - all to perfection. No need for a high end smoker feature that permanently reduces grill space - an aluminum foil tray with wood chips atop one of the burners works fine. The Snap-Jet individual burner ignition system was tricky at first. Once you actually read the instructions - Hey I'm a guy - you'll find the technology is easy and reliable. Quality is the final key to this grill. The stainless everything is impressive and high quality. The side-burner is more than an afterthought and mimics many high-end kitchen gas cook-tops. Even the doors of the storage area below are double sided for sturdiness. I usually have a minor stint of buyer's remorse after an expensive purchase. I have none. With this grill I can proudly say it's one of the best purchases/investments I've made in years!!!!
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